ZombiePlatypus
Member
I was curious about this French dish (mainly cause it's fucked up.) For those unfamiliar, you take a little bird, overfeed it so it doubles in size, drown it in brandy, then (if you're proper) you cover your head and plate with a rag as you eat it to trap the aroma.
I was looking it up online and found this video of a lady eating it. It's...borderline nsfw/nsf-vegetarians. I'm in tears over how she whispers "Ah cest bon." Skip to the 1:30 mark.
I was looking it up online and found this video of a lady eating it. It's...borderline nsfw/nsf-vegetarians. I'm in tears over how she whispers "Ah cest bon." Skip to the 1:30 mark.