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[The Infectious Paradox]

So I love different sauces and my fridge is packed full of them. Always trying to add to the list. Any and all are welcome. Here are some of my favorites.

If you like to burn your mouth a little, this ghost pepper sauce is great. But be warned - I thought it wouldn't be that bad, but this stuff lit up my taste buds

Hickory farms chipotle ranch is pretty much good on everything

These are both good, but the chipotle lime is one of the best I've had. Perfect addition to any taco.

 

[German Hops]

As for me and in no particular order

-Worcestershire
-Tabasco habanero blend
-HP original Sauce
-Heinz 57 Ketchup
-Béarnaise

And of course Hummus although Is it a dip? Is it a sauce? Is it a spread? who's to say I just know its delicious

 

[The Infectious Paradox]

As for me and in no particular order

-Worcestershire
-Tabasco habanero blend
-HP original Sauce
-Heinz 57 Ketchup
-Béarnaise

And of course Hummus although Is it a dip? Is it a sauce? Is it a spread? who's to say I just know its delicious

Dips are definitely allowed and recommended in this thread lol

 

[German Hops]

I have to say, now that I think about it, jalapeno green sauce has to be my most used sauce:

 

[Laptop1991]

Garlic sauce or Dip, English mustard in small doses, use to love Colemans French mustard, can't get it anymore here in the shops, plus the usual tomato ketchup, brown sauce and mayonnaise

 

[22:22:22]

For a retard you have great taste German Hops

Shame you didn't mention my special sauce. Kinda disappointing..

 

[22:22:22]

Zaanse Mayonaise
Peanut sauce (homemade)
Curry Gewürz
Garlic sauce
Whisky Cocktai
BBQ sauce
Hot sauce
Hummus
Baba Ghanus
Guacamole
Ketchup
French mosterd
Zaanse mosterd
Kerrie ananas saus

 

[22:22:22]

I love sauce.

 

[The Infectious Paradox]

I love sauce.

Saaaame dude

 

[k_trout]

I make my own Trinidad pepper sauce with scotch bonnets

 

[Pegasus Actual]

Ba-da-dah-da-dahhhhh.

 

[ReBurn]

 

[22:22:22]

I make my own Trinidad pepper sauce with scotch bonnets

 

[22:22:22]

Fool.

 

[22:22:22]

I'm the same when making satay sauce from the ground up!

k_trout

 

[H4ze]

Garlic all day long buddy, second to that would be mustard I guess.

 

[NotMyProblemAnymoreCunt]

 

[ReBurn]

I bought 3 tacos from Taco Bell just a little while ago and they put enough mild sauce in the bag to fill all 4 of those bottles. It must have been going out of date or something.

 

[NotMyProblemAnymoreCunt]

I bought 3 tacos from Taco Bell just a little while ago and they put enough mild sauce in the bag to fill all 4 of those bottles. It must have been going out of date or something.

I had a Crunchwrap Supreme just recently

 

[22:22:22]

Dip it with some turkish bread from the oven

❤

 

[Trilobit]

I'm a simple man with simple taste buds. Sweet Baby Ray's Hickory & Brown Sugar elevates my mediocre cooking to great heights. Especially on my hamburgers.

 

[Rockondevil]

 

[Days like these...]

So I love different sauces and my fridge is packed full of them. Always trying to add to the list. Any and all are welcome. Here are some of my favorites.

If you like to burn your mouth a little, this ghost pepper sauce is great. But be warned - I thought it wouldn't be that bad, but this stuff lit up my taste buds

Hickory farms chipotle ranch is pretty much good on everything

These are both good, but the chipotle lime is one of the best I've had. Perfect addition to any taco.

You put sauces in the fridge? What in the actual fuck?

 

[Grildon Tundy]

Sriracha mayo. The mayo takes away heat and let's that singular Sriracha flavor come through. Combine it with sushi rolls, enjoy, and watch food snobs recoil in horror.

And Gochujang Sauce. It's used in a bunch of Korean food, and it's awesome

Amazon.com : CJ Haechandle Gochujang - Hot Pepper Paste, Korean Traditional Fermented Jang, Made with Red Hot Chili Peppers, Sweet & Spicy Flavor, 1.1 Lb (Pack of 1) : Grocery & Gourmet Food

Amazon.com : CJ Haechandle Gochujang - Hot Pepper Paste, Korean Traditional Fermented Jang, Made with Red Hot Chili Peppers, Sweet & Spicy Flavor, 1.1 Lb (Pack of 1) : Grocery & Gourmet Food

a.co

 

[DGrayson]

Always on deck for home made katsu but works with steak, chicken, anything really.

 

[Sybrix]

 

[PapaEmeritus]

Melinda's Ghost Pepper Wing Sauce
Trade Joes Organic Ketchup
Real Hollandaise
Dustin Poirers Louisiana Hot Sauce
Red Hot
Sambal Oelek

 

[AJUMP23]

Sticky fingers for ribs.

 

[01011001]

Crazy Bastard's sauces are my go-to


you have these ones that go from mild to really spicy:

and then they have their "Superhot" sauces, which start at 250k scoville and go up to 500k scoville:

the Superhot ones should be used with caution tho. I mainly use them like an added spice or a thin coating, and not like actual sauces.
even the Reaper one has a really nice taste and makes everything instantly hot af and adds a nice bit of taste even if you only add a small amount.

 

[Days like these...]

Dip it with some turkish bread from the oven

❤

I've tried the eggplant one I liked it my favorite sauce is mashed potatoes

 

[Lasha]

I use three condiments almost exclusively.

Sambal Chili

Hainanese Chili

The melange of chili and coconut on Ayam Percik

 

[22:22:22]

I've tried the eggplant one I liked it my favorite sauce is mashed potatoes

Awesome! I put Turkish bread in the oven and tore up pieces to dip in. So simple yet so good!!

With mashed potatoes you say..

That's a cultural mindfuck

 

[TastyPastry]

this green sauce is a specialty of my home town in germany, made out of 7 herbs: borage, chervil, cress, parsley, salad burnet, sorrel, and chives

you can get it all year around but traditionally green sauce season starts in may and i'm really hyped for it because i love this sauce and i'm addicted to it

 

[Lord Panda]

Sriracha mayo. The mayo takes away heat and let's that singular Sriracha flavor come through. Combine it with sushi rolls, enjoy, and watch food snobs recoil in horror.

And Gochujang Sauce. It's used in a bunch of Korean food, and it's awesome

Amazon.com : CJ Haechandle Gochujang - Hot Pepper Paste, Korean Traditional Fermented Jang, Made with Red Hot Chili Peppers, Sweet & Spicy Flavor, 1.1 Lb (Pack of 1) : Grocery & Gourmet Food

Amazon.com : CJ Haechandle Gochujang - Hot Pepper Paste, Korean Traditional Fermented Jang, Made with Red Hot Chili Peppers, Sweet & Spicy Flavor, 1.1 Lb (Pack of 1) : Grocery & Gourmet Food

a.co

Gochujang is proof the Divine exists.

 

[BadBurger]

Sriracha, Sweet Baby Ray's, and gochujang have already been covered, so this is my favorite bottled sauce for chicken or fish tacos - Herdez Street Sauce Cilantro Lime:

It needs to be paired with a good hot sauce since it's mild. I suggest Cholula green. But it's the closest thing out of a bottle to what one might blend-up at home I have tasted.

 

[22:22:22]

Wow so many sauces depending on country/province.

Awesome

I want them all!!!

---

 

[ahtlas7]

Patatas Bravas sauce
Green chutney
tzatziki
Chimichurri

4 of my favorite sauces with the right food is mouthgasmic.

 

[Days like these...]

Awesome! I put Turkish bread in the oven and tore up pieces to dip in. So simple yet so good!!

With mashed potatoes you say..

That's a cultural mindfuck

I was joking mashed potatoes is not a sauce

 

[Days like these...]

Tzatziki sauce is my favorite along with cucumber Laban

 

[22:22:22]

I've tried the eggplant one I liked it my favorite sauce is mashed potatoes

FFS I read in quite some other fashion

 

[jshackles]

This stuff is absolutely amazing on chicken as well as fries.

 

[22:22:22]

Tzatziki is delicious

Especially on some spicy BBQ meat

 

[Days like these...]

This stuff is absolutely amazing on chicken as well as fries.

It's that like cane's sauce? I haven't had Jesus chicken in forever

 

[The Infectious Paradox]

It's that like cane's sauce? I haven't had Jesus chicken in forever

No. It's bbq+honey mustard. It's ironic bc I'm not a big fan of either, but I love that sauce