Don't encourage them.
You left out the shrimp.
Don't encourage them.
Manhattan Water is a bit different, I mean if you wanna go for that, do it.
Chi-town checking in. What's this about NYC pizza being good??
Not joking on the shrimp thing there guy.
Have you tried Italian Family Pizza in Seattle?
That Pizza better be amazing with a name that generic!
NYC pizza tastes like that Mac and Manco crap on the boardwalks.
Sounds like easy money for a native. Fill water bottles with tap. Ship with Priority Mail so there are no weight limits. Profit.
Amazing dough made from scratch every day. Hand-tossed pies baked to perfection in classic stone ovens. Sauces made from family recipes, California vine-ripened tomatoes, and secret blends of spices. Whole-milk mozzarella that is made for us exclusively. Plus our secret ingredient water filtered exactly as it is in New York, which is why bagels and pizza there have such a distinctive East Coast flavor.
Y'all are talking like the OP is nuts but I have a friend that moved out to California and tells me it is impossible to get good pizza crust there due to the water.
So this isn't just a one person thing.
I am sure the huge state of California completely lacks good pizza
New York pizza fanatics will claim that the city's signature water is a crucial ingredient in the dough. Costco agrees. It purchases its dough from a Brooklyn-based distributor who delivers it daily, then it rests and proofs before being layered in olive oil (power fact: Costco is the world's largest retailer of olive oil) and loaded into a flattening machine that presses it with 130 degrees of heat for seven seconds to ensure a uniform thickness.
Put a PUR filter on your tap and use that.
Chi-town checking in. What's this about NYC pizza being good??
You can identify all the differences you want in the composition of the water. Test after test has shown that whatever contribution any of that has is imperceptible and easily dwarfed by differences in recipes and methods.
Chi-town checking in. What's this about NYC pizza being good??
Secret recipe for NYC water: Don't TELL ANYONE.
One parts dead rat
2 parts lead
1 fluid oz. water
15 fluid oz. recycled sewage
1 12 volt duralast car battery (it can't be Interstate, that gives you Chicago water)
Let sit 3 days in open air outside to fully tepid
bam one bottle of NYC water.
I supose you're from NY, OP, maybe try to pee on the dough
Good thin crust pizza aka the best version of pizza is hard to find in Seattle. I want to try making it myself but read somewhere that the tap water in NYC is one of the reasons that the version in NYC is unique.
Thinking about a trusted service only since it's easy for me to get scammed with regular tap water. Don't want to throw $100 down the drain literally.