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Americans eating more meat due to oversupply of poultry

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entremet

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It seems the U.S. just can’t get enough meat. Or does it?

According to data released this week by Rabobank, a research firm specializing in food and agriculture, per-capita meat consumption in the U.S. last year rose at a higher rate than any other year over the past four decades — to roughly 193 pounds of meat annually, 3.7 pounds a week.

This news comes after U.S. consumption of meat — red meat, in particular — dipped in 2014. In recent years, some in the industry have conjectured whether the U.S. had finally, much to the delight of environmentalists and animal protection groups alike, hit “peak meat.”

That does not appear to be the case, but the recent surge in U.S. carnivorism might have little to do with an actual increase in demand for meat products.

An increase in chicken consumption is largely driving the boom in meat-eating. According to the Rabobank data, Americans are eating nearly twice the amount of chicken as they are beef and pork — 89 pounds of chicken a year compared to 54 pounds and 50 pounds of beef and pork, respectively.

That’s likely due to an oversupply of poultry — the result of the industry ramping up production in response to previously-higher prices.

The oversupply pushed prices for chicken down, particularly when compared to the cost of beef and pork.

http://www.huffingtonpost.com/entry...hicken-oversupply_us_57b7188fe4b03d513687e091

Pork>Lamb>Beef>Chicken

Fried Chicken is pretty good, but I can do without the protein honestly.
 

entremet

Member
Good job fucking up the environment, everyone.

I've actually reduced my meat consumption dramatically of late for that reason, but I can't go all the way.

Also, I know livestock has issues, what about poultry? They just stink, no?

Driving down through Georgia by a Tyson farm makes you roll your windows super quick!
 

entremet

Member
Medium...

Rare...?

degrees-of-meat.jpg


Don't tell you're a well done breh? Just buy some ground meat lol. It's much cheaper.
 
Rare? Pssh that's some sissy shit. Raw or bust.
Black & blue (often referred to as blue) can be good, but only for really good cuts of beef. Briefly seared at extremely high heat to get a crispy outside and complete rawness in the middle.

I've gotten this once on accident and liked it, but I don't trust most places to have good enough meat for it to be the best way to eat their steak.
 
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