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[-Pyromaniac-]

Pizza might be the only food in existence that I don't think I can possibly ever get sick of. There's just so many ways to have it from the toppings to the styles and so on. Majestic.

 

[Ezalc]

Just got back from lunch. Pizza confirmed, friends confirmed, damn good time fuckin' confirmed. Thanks for making my day awesome OP.

 

[lunch]

Well now I want Pizza for lunch, thanks!

think ill get pizza for lunch...

You guys are too kind.

 

[Nostalgic Nightmare]

In the same position but I recently found out that Lou Malnatis makes a low carb pizza that replaces the crust with sausage. Can't wait to try it out.

HOLY SHIT, I must try this as I'm on a low carb as well for the past month.

i feel your pain of the 500 degree oven limit. you can make some pretty damn good pizzas in there, though. america's test kitchen recommends putting the stone as close to the ROOF as possible, heating it as high as the oven will go for ~1 hour, then going from there. the reduced distance between the stone and the roof makes the oven stay hotter and cook the pizza faster (obviously important for neopolitan style pie).

but yeah, i make pizza like this sometimes.

Dude those look awesome. Nice work.

 

[Avixph]

Anyone have any dough recipes?

 

[SquiddyCracker]

Anyone have any dough recipes?

This is a pretty awesome one (and really simple to make if you have a food processor or mixer, as you can just throw all the ingredients in it):

http://slice.seriouseats.com/archiv...b-how-to-make-great-new-york-style-pizza.html

 

[Jake McLargeHuge]

This is where I belong. OP is a saint.

 

[Bulbo Urethral Baggins]

This is a pretty awesome one (and really simple to make if you have a food processor or mixer, as you can just throw all the ingredients in it):

http://slice.seriouseats.com/archiv...b-how-to-make-great-new-york-style-pizza.html

A food processer, huh... I'll have to try that. Thanks.

 

[SquiddyCracker]

A food processer, huh... I'll have to try that. Thanks.

You totally should give it a go, it apperantly results in a less chewy dough as the food processor shreds apart any gluten in the unrisen dough.

Or maybe the other way around, all I know is that it's really easy and tasty

 

[Avixph]

This is a pretty awesome one (and really simple to make if you have a food processor or mixer, as you can just throw all the ingredients in it):

http://slice.seriouseats.com/archiv...b-how-to-make-great-new-york-style-pizza.html

Thanks.

 

[SquiddyCracker]

Remember to post pictures of any pizzas you make guys!

 

[Go_Ly_Dow]

fuck, this thread has given me the shakes. so tempted by pizza right now, but it's very expensive.

time to eat a bowl of cereal and hope it will kill these cravings.

update: on my quest to the cereal box, i took a sharp left turn to the freezer and whipped out a frozen king. unable to fight the urges i placed the beast in to the oven. it will be consumed within the next 20mins.

 

[Nostalgic Nightmare]

fuck, this thread has given me the shakes. so tempted by pizza right now, but it's very expensive.

time to eat a bowl of cereal and hope it will kill these cravings.

You need to by some basic ingredients up front, but if you make your own, you can save the dough in the freezer, and you should be able to make a bunch of pizzas down the road. For the price of a box of cereal and milk you might be able to score tomato sauce and paste, some cheese.

Worth a try.

 

[beelzebozo]

I usually like some kind of meat on my pizza. I try to find a good, quality thin pepperoni and not that salty shit. I like pork sausage too. My standard pizza is usually a no-cook tomato sauce, sausage or pepperoni, peppers or red onions, fresh tomatoes, real mozzerella and what I found really makes a pizza is fresh basil leaves. Gotta have those. Love mushrooms too. As for dough, I've been just following your recipe. Like you said before, it's best to keep it moist. I've added a little too much flour before and it just isn't the same. I had some pics but lost them when my phone died.

Wish I could help you recreating a detroit pizza, but I'm no help.

i've actually boarded the "sausage pizza train" again in the past year. i really dig it when you can get the cook time right and fine crumbled sausage gets all sizzly and crispy--this opposed to the big juicy chunks, which do seem popular with quite a lot of folks.

here's a good example of how i like the sausage to look:

Loui's Pizza - Hazel Park, MI

The very best.

this michigan pizza may be my favorite looking one in the thread. i think i have kind of a love affair with rectangular focaccia-esque pizzas with crispy brown edges.

 

[Jacob]

I ate pizza last night while watching the Olympics and I didn't even have to fight off the cat (who also loves pizza) because he was sleeping in the other room. I'm going to have the leftovers for a snack later today. Good times.

This thread makes me want to try making pizza myself again though. I haven't done that in years.

 

[Choke on the Magic]

I love pizza. I will eat pizza tonight because of this thread.

 

[Raptomex]

I do enjoy a good pizza. And bacon pizza is heaven.

 

[SquiddyCracker]

I ate pizza last night while watching the Olympics and I didn't even have to fight off the cat (who also loves pizza) because he was sleeping in the other room. I'm going to have the leftovers for a snack later today. Good times.

This thread makes me want to try making pizza myself again though. I haven't done that in years.

Share the leftovers with your cat.

 

[CrocMother]

dat dessert pizza

 

[Jacob]

Share the leftovers with your cat.

I probably will, though he'd like it more if it had meat on it (I ordered mushroom only). He loves meat.

 

[SquiddyCracker]

dat dessert pizza

Glorious.

 

[thatbox]

This may as well go here: http://animatedpizzagifs.com/

 

[Slayer-33]

Pizza is the greatest fucking thing ever, if I could bathe in it I would.

 

[SquiddyCracker]

 

[LProtag]

Pizza and beer tonight!

Going to a Greek place. Not the best pizza, but it's good. Amazing beer selection.

 

[dehydratedbabies]

I hate/love this thread.

 

[Slayer-33]

This is how I feel every. damn. time.

 

[-PXG-]

If you live in New York, you know that Artichoke Pizza is the best pizza.

UGGGGGGGGGGGH

YUCK!!!

NO! Made me puke, literally

Spoiler

I was really drunk

 

[EloquentM]

subbed

 

[Owl]

I love pizza.

 

[SquiddyCracker]

Yes.
That is a pizza.

 

[Zanosuke]

Curse this thread! I'm stuck at work for the rest of the night and not a single pizza place is open : /

 

[dehydratedbabies]

FUCK this thread put the idea of getting pizza tonight in my head and now I can't get it out. I don't need it, I don't need it.

 

[The Internet]

Not a good thread to click on when you're fasting.

 

[TheCrow]

Not a good thread to click on when you're fasting.

Tell me about it. I do know that I'm going to break it with some pizza.

 

[hoverboarder]

Favorite Pizzas:

Ledo's Pizza of Rockville, MD

Jet's Pizza of Fort Lauderdale, FL w/ Turbo Crust!

 

[davidsaurus]

This whole thread

I wish I had access to all this delicious pizza.

 

[SquiddyCracker]

Favorite Pizzas:

Ledo's Pizza of Rockville, MD


Jet's Pizza of Fort Lauderdale, FL w/ Turbo Crust!

Those are some mouth watering pictures man

 

[h3ro]

If you live in New York, you know that Artichoke Pizza is the best pizza.

Love me some Artichoke. The one on MacDougal is my fave.

 

[Frost_Ace]

 

[eternaLightness]

Living in Indy, I just had Bazbeaux's for the first time this week on my birthday. It's my new favorite pizza place.

 

[bigboss370]

had pizza cones for the first time ever couple weeks back, they're amazing

 

[SquiddyCracker]

had pizza cones for the first time ever couple weeks back, they're amazing

I think there are even vending machines for those.

 

[ViewtifulJC]

UGGGGGGGGGGGH

YUCK!!!

NO! Made me puke, literally

Spoiler

I was really drunk

 

[Avixph]

How would a cherry tomato sauce taste?

 

[Slayer-33]

I FUCKING LOVE PIZZA GOD DAMMIT

 

[MidnightScott]

New York Style, Brothers Pizza in Houston, Texas is the best :3

 

[DoomGyver]

Yeah just ordered a large pepperoni mushroom and 10 wings. mmm mmm

 

[Frustrated_me]

My parents run a local pizza joint, its been about 15 years or so in business and each time I re-visit I still have a large sauce/cheese on light crust. So, so so good... I wish I could enjoy the Pizza with all of you, but alas

 

[Jzero]

Those OP pictures ....