TOM f'N CRUISE
Member
now i want pizza........................
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Pizza |OT| Food of the Gods
- Thread starter SquiddyCracker
- Start date
Hypertrooper
Member
Thanks for this recipe. Definitely going to try it out this weekend or next week.
Chaplain
Member
I thought pizza lovers in Los Angeles would want to eat at the west coast winner of the "2012 Best Traditional Pizza" from the International Pizza Expo. All of their ingredients are flown in from New York or Italy.
They are @ 9228 W. Pico blvd.
http://brooklynpizzaandpasta.net/
They are @ 9228 W. Pico blvd.
http://brooklynpizzaandpasta.net/
bigboss370
Member
really? that sounds kinda gross >_>
bigboss370
Member
there are a couple decent places, but i know what you mean
still my fav food though!
spindoctor
Member
Yea, they're wrong about India too. They say that 'pickled ginger, minced mutton and tofu' are popular here.
I've never heard of any pizza anywhere with pickled ginger on it, they're probably confusing cottage cheese for tofu, and as a country with many vegetarians, somehow I doubt that mutton would be one of the most popular toppings around (although I could be wrong about this last one).
AngmarsKing701
Member
Pizza rules.
Just go to Little Italy in downtown San Diego, there's plenty of good pizza restaurants there.
there are a couple decent places, but i know what you mean
still my fav food though!
Care to share? Can't say I've gotten to trying enough of them yet.
bigboss370
Member
1 for 1 used to be my go to place, altho i don't know how it is now. toppers has some decent options, and their homemade garlic sauce is amazing. there's a place east side called yaseein i think which is not bad. like i said they are decent but nothing super amazing. and always get thin crust
TOM f'N CRUISE
Member
how is there no pizza pics on this page..
starchild excalibur
Member
Pizza is my favorite food, but since I've been trying a low-carb lifestyle I can't really eat it as much as I like.
yes, i've tried low-carb pizza and it's not the same
Jean Valjean
Member
In Brazil we have rodízios (http://en.wikipedia.org/wiki/Rodízio) of pizzas. With all different kinds of topping, even chocolate, fruits, mousse etc
Even Holy Grail pizza? I was actually really surprised with how good it was... Thanks for the idea for my dinner tonight!
The Mana Legend
Banned
My favorite pizza is this pizza place a few miles away from my house, Green Pepper's. It's fucking delicious.
vatstep
This poster pulses with an appeal so broad the typical restraints of our societies fall by the wayside.
For anyone visiting Boston, you are required to go to the North End and hit up Galleria Umberto.
You'll also need to get a panzarotti, which is a deep-fried ball of mashed potatoes and cheese.
Unfortunately, they're only open around lunchtime, it's always busy, and when they sell out for the day, well, they close up shop but it's so worth it. Go, just go.
You'll also need to get a panzarotti, which is a deep-fried ball of mashed potatoes and cheese.
Unfortunately, they're only open around lunchtime, it's always busy, and when they sell out for the day, well, they close up shop but it's so worth it. Go, just go.
starchild excalibur
Member
I haven't tried that one, but I'm looking it up now.
Sometimes I think it'd be easier for me to give up meat than give up carbs. I love my bread, man. A couple of days ago I was craving crackers for the first time in my life. I mean, who craves crackers?
Slayer-33
Liverpool-2
For anyone visiting Boston, you are required to go to the North End and hit up Galleria Umberto.
You'll also need to get a panzarotti, which is a deep-fried ball of mashed potatoes and cheese.
Unfortunately, they're only open around lunchtime, it's always busy, and when they sell out for the day, well, they close up shop — but it's so worth it. Go, just go.
Shove it up my ass please I need this in my life, looks delicious
bigboss370
Member
i just felt like posting a picture >_>
The Mana Legend
Banned
The most annoying thing about getting pizza these days is that nobody has anchovies. I realise that its not the most popular topping, but I love the stuff. I edn up having to buy my own and adding it myself.
My dad loves anchovies. This one time he called up a pizza place that was right across the street from a super market. He asked for anchovies and they said "We don't have anchovies." He said, "Can you see that grocery store?" The guy on the phone said "Yes I can." My dad replied with, "Then go get some." Then he hung up the phone.
My dad got anchovies on his pizza that day. He was my hero from that day forward.
Slayer-33
Liverpool-2
Stop it
NYC style FOREVER lol.
I love pizza
This is a pizza appreciation thread lets not debate LOL.
friskykillface
Banned
I never had deep dish pizza D: wonder what i'm missing
As for PIZZA, i love pizza, always enjoy eating it whenever i get the chance and every weekend i do
As for PIZZA, i love pizza, always enjoy eating it whenever i get the chance and every weekend i do
Oh man don't get me wrong, NYC style is the staple. But living in Florida, I don't get to have deep dish too much. It's all great.
Frankenstrat
Member
I'm surprised, a pizza OT and nothing from Timedog. Anyways, Margherita with basil is god tier.
I love pizza but I have to say, after spending a month traveling all over Italy last year, Italian pizza is overrated!
I know this is an unpopular opinion but in Italy every pizza place I went to only offered pizzas with a single topping. Sure, in some places the crust, cheese, and especially sauce was amazing but the variety and topping combos are definitely lacking compared to what you can get here.
I know this is an unpopular opinion but in Italy every pizza place I went to only offered pizzas with a single topping. Sure, in some places the crust, cheese, and especially sauce was amazing but the variety and topping combos are definitely lacking compared to what you can get here.
Daydream Sequence
Banned
It's overrated by travelers mostly. Food critics on the other hand are not very kind to Italy's pizza. Last I checked, NY was rated the best place to get pizza in the world. Having lived in Italy for over a year about 8 years ago, I was incredibly disappointed by their pizza. The pasta dishes, however. To die for.
Good to know I'm not the only one. And agreed, pasta in Italy more than makes up for their lacking pizza. The pasta is where it is at, especially the Pesto lasagna I ate way too often in the Cinque Terre area, which I guess is where pesto was invented.
Sirpopopop
Member
Razgriz-Specter
Member
Man this thread is making me hungry and I don't even have a Totino's...
maniac-kun
Member
I call this list bullshit i have never seen eggs on a pizza and iam German. The favorite Pizza of Germans is Salami.
SquiddyCracker
Banned
Mm, that looks really good.
Remember guys, fridays are pizza days!
I'm expecting a lot of pizza pictures later on!
My favorite pizza is from a chain called Dewey's that has locations in Ohio, Northern Kentucky, and St. Louis. It is called the Ryan's Inferno and is a white pizza with buffalo chicken, ranch dressing, onions and celery on top. And is amazing.
The right half of this pizza is a Ryan's.
The right half of this pizza is a Ryan's.
SquiddyCracker
Banned
That is some really nice looking crust.
For anyone visiting Boston, you are required to go to the North End and hit up Galleria Umberto.
You'll also need to get a panzarotti, which is a deep-fried ball of mashed potatoes and cheese.
Unfortunately, they're only open around lunchtime, it's always busy, and when they sell out for the day, well, they close up shop but it's so worth it. Go, just go.
My god; that is my favorite kind of pizza. Square, well done, and just cheese.
Snkfanatic
Banned
That really makes me want a Hawaiian pizza
beelzebozo
Jealous Bastard
gonna try a detroit style pizza using this recipe i found in the next couple of days. will report back with pictures.
my thought is that it won't differ too much from the process of making a pequod's or burt's style cast iron pizza. the edge of the detroit pizzas does appear to have some kind of parmesan accoutrement, which i am gonna imitate. i think i'll just use a 10x14 baking pan, like i would make a big batch of brownies in (it looks the right depth, even if it's maybe not the same metal they use at a place like buddy's).
my thought is that it won't differ too much from the process of making a pequod's or burt's style cast iron pizza. the edge of the detroit pizzas does appear to have some kind of parmesan accoutrement, which i am gonna imitate. i think i'll just use a 10x14 baking pan, like i would make a big batch of brownies in (it looks the right depth, even if it's maybe not the same metal they use at a place like buddy's).
iNvid02
Member
For anyone visiting Boston, you are required to go to the North End and hit up Galleria Umberto.
You'll also need to get a panzarotti, which is a deep-fried ball of mashed potatoes and cheese.
Unfortunately, they're only open around lunchtime, it's always busy, and when they sell out for the day, well, they close up shop but it's so worth it. Go, just go.
Fusion Pizza
Member
I had Pizza for dinner last night, and it was good.
SquiddyCracker
Banned
Pizza.
